I sharpening knives and my speciality is kitchen knives but I sharpen all knives such as folder, hunting and tactical knives. I don't sharpen lawn mower blades or saws, I am focused solely on knives.
Monday, 5 October 2015
I Learn Something Every Day
When I get a knife with significant damage like this, especially to the tip I always wonder and fear some collateral damage that extends into the steel, at the molecular level, stuff you can't see.
When I repaired the tip the first time I did the work from the primary edge, the cutting edge and hoped to preserve as much real estate as possible of what remained of the blade. However, as soon as I started to sharpen the knife another little piece of the tip broke off. Clearly there was internal damage from the impact.
I redid the work from the spine of the knife and re-profiled it just a little in an attempt to add some stability to that area of the knife.
This time I was able to sharpen it normally, with a good amount of pressure.
I learn something every single day.
ON another topic:
This is a seaman knife that I just did for an old shipmate, it really brought back a flood of good memories from my Naval Career. I started my sharpening on these knives many many years ago.
Just sharing, thanks for taking a look.
Peter Nowlan
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