While sharpening a cleaver of this size free-hand is a little different than sharpening a paring knife, the principles remain the same.
Raise a burr on both sides and then remove the burr. All the heavy lifting was done on my Shapton Glass 500 stone, from there, the refinement process on a 1k Chosera, 2K Shapton Glass, 3K Sigma, 4K Imanishi and finally an 8K Imanishi.
A little overkill yes..........we love overkill.
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| The Big Kahuna Leave it to Cleaver |
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