Friday, 5 February 2016
New Video Inbound
For those who visit my blog every now and then I thought I would let you know that I will soon have a link to another sharpening video that I made. It is complete but with Knifeplanet for final editing so when they post it, I will send the link here.
There are hundreds of sharpening videos out there I know and I take that into account when I make mine, and I only make a few. I really enjoy watching other people sharpen but some of them I shut off pretty fast. I try to make mine keeping in mind folks who may just be starting out, at least I TRY to make it beneficial. I am no videographer so the production value will not be perfect but I'm not too concerned about that.
This video is all about coarse water stones and the crucial role that they play in knife sharpening. I have mentioned already that I have changed my approach to using coarse stones, even when starting out. The video will demonstrate, at least I hope it does that if you can make your knife sharp on a 400 grit stone and if you remain patient and on that first stone, your knife will be very sharp when you are done, I mean really nice and sharp and efficient in the kitchen,