I sharpening knives and my speciality is kitchen knives but I sharpen all knives such as folder, hunting and tactical knives. I don't sharpen lawn mower blades or saws, I am focused solely on knives.
Hi folks,
This is a link to a video and an article I did for Knifeplanet.
It shows the sharpening of a beautiful Fujiwara knife one Naniwa Chosera water stones.
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