Monday, 27 February 2017

CODE OF CONDUCT - New Edge Sharpening

I try to live by my rules, sometimes I make mistakes but this is generally how I run my business.
I am quite sure that this is the same for most folks out there, they have similar personal rules.

Grinder on the left:

Like Fast food dining/vending machine food, something you usually regret afterwards.

Water Stones on right:

Fine Dining, something that you won't forget.

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