Monday, 27 February 2017
CODE OF CONDUCT - New Edge Sharpening
I try to live by my rules, sometimes I make mistakes but this is generally how I run my business.
I am quite sure that this is the same for most folks out there, they have similar personal rules.
Grinder on the left:
Like Fast food dining/vending machine food, something you usually regret afterwards.
Water Stones on right:
Fine Dining, something that you won't forget.