Sharpening the tips of knives (for those knives with tips of course) were a problem for me but I got a "Tip" from someone smarter than I am and I have been using that process since.
For minor edge repair, I use a water stone but for the big issues I use a combination of a belt sander (1X42 inch) and the stones. In the video it is just using a coarse water stone.
Any coarse stone will do, I like the Shapton Glass 500 but I have often used the Chosera 400 to do repairs as well and even the Atoma 140.
Peter
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