This video demonstrates how I personally deburr. I also talk about the differences between a BURR and a WIRE EDGE.
|13th century forge at the Abby of Fontenay in Burgundy|
|15,000 grit Shapton Pro on a Zero Tolerance folder.|
|Morihei Hishiboshi 500|
|12 Deg dream knife sharpening angle|
|Step 1 Finger placement up behind the edge/|
|Step two finger placement CLOSE to the Primary Edge|
|A common combination for me|