Something Different

This was something I hadn't had the opportunity to sharpen before, the angle on the edge is much steeper than any kitchen knife except for a cleaver perhaps. I wasn't sure how the Edge Pro would handle this one but as it turned out, it was no problem at all. Very interesting blade to sharpen and it came up quite nice and very sharp with a good strong edge. About 40 minutes work.

The stone in the picture is a 3,000 grit Naniwa Chosera but I finished this blade with a 15,000 grit Shapton to achieve the nice mirror polish and effective/strong cutting edge.