tag:blogger.com,1999:blog-2413260116322979761.post7509982312911323079..comments2024-03-06T20:39:25.730-08:00Comments on Knife Sharpening Using Traditional Methods: Online Sharpening School PRESSURESharpener Peterhttp://www.blogger.com/profile/17660192606983159275noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2413260116322979761.post-43989941333225155772017-10-08T04:58:06.615-07:002017-10-08T04:58:06.615-07:00Thank you so much. Sometimes it just takes a littl...Thank you so much. Sometimes it just takes a little change in something you do and it can make a huge difference. I used to use too much pressure as well and didn’t understand what I was doing wrong. I also find that the checking of the edge under a good light for any reflections to be very helpful. I only do it after the coarse stone as a check before I move to a higher grit stone. <br />Mahalo and thank youagain for taking the time to comment Peter Nowlanhttps://www.blogger.com/profile/16071140261568056770noreply@blogger.comtag:blogger.com,1999:blog-2413260116322979761.post-63710872288502719862017-10-02T18:47:40.341-07:002017-10-02T18:47:40.341-07:00Peter.
I have just sharpened my first 2 knives uti...Peter.<br />I have just sharpened my first 2 knives utilizing your pressure technique.<br />After bumbling around in a hit and miss way for over 3 years, following many different videos and techniques, I finally get it.<br />I have been over sharpening my blades since day one. Over pressuring. Way too much metal removal. Just no idea really!<br />You have made me see the light, and the immediate results are amazing.<br />I used a 4 stone progression and I have never seen or felt such a fine edge on a knife I have sharpened.<br />It was fun and so fulfilling.<br />I know each person reacts differently to different lessons and teachers, well you struck a chord with me and I am very excited to see how I progress from here.<br />Mahalo and Aloha!Anonymoushttps://www.blogger.com/profile/16424606097309977587noreply@blogger.com